𝔖 Bobbio Scriptorium
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Stretching characteristics of gluten washed from air-classified fractions of english and manitoba wheat flours

✍ Scribed by E. Kaminski; P. Halton


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
475 KB
Volume
15
Category
Article
ISSN
0022-5142

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