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Stress response of acid-shockedCronobacter sakazakiiagainst subsequent acidic pH, mild heat, and organic acids

✍ Scribed by Seung-Ju Kim; Young-Min Bae; Sun-Young Lee

Book ID: 106266967
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 165 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0026-0

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