Since this text-book also contains all the basic information needed by the designing engineer, it recommends itself as a guide and reference for practicing engineers. HENRY N. MICHAEL. PRINCIPLES OF FOOD FREEZING, by Willis A. Gortner and others. 281 pages, illustrations, 14 X 22 cm. New York, Joh
Stress analysis and design of elementary structures: by James H. Cissel. Second edition, 419 pages, illustrations, 15 × 24 cm. New York, John Wiley & Sons, Inc., 1948. Price, $5.00
✍ Scribed by Henry N. Michael
- Publisher
- Elsevier Science
- Year
- 1948
- Tongue
- English
- Weight
- 74 KB
- Volume
- 245
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
✦ Synopsis
Price, $5.00. This textbook presents the basic principles and procedures related to stress analysis and design of simple structure. It is intended for use in those courses of study in engineering other than civil, which include a section on structures. Thus, fundamental, useful and practical material was selected, to provide a self-contained working book which eliminates the need for auxiliary handbooks.
The 1948 edition retains in Part I essentially the same material with the exception of Chapter 2, where up-to-date information on live loads is given. However, Part I I, which covers the design of simple structures, is completely rewritten and is consistent with the most recent specifications for designing structures. A new chapter on light-gage steel construction is added. Each chapter offers data for problems as an aid to class instruction.
HENRY N. MICHAEL.
📜 SIMILAR VOLUMES
Since most of the examples use scientific and technical vocabulary, this text will be especially useful with students in technical institutions. G. E. PETTEN~ILL.
The present volume is one of a series of tables compiled by the Computation Laboratory of the National Bureau of Standards. An excellent introduction enables the reader to use the tables intelligently and to understand their construction. The main part of the book is comprised of: tables of the char