✦ LIBER ✦
Streptococcus suis in retail markets: How prevalent is it in raw pork?
✍ Scribed by Pui-Yi Cheung; Kin Land Lo; To To Cheung; Wai Hing Yeung; Pui Ha Leung; Kai Man Kam
- Book ID
- 113646424
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 279 KB
- Volume
- 127
- Category
- Article
- ISSN
- 0168-1605
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