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Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden

✍ Scribed by Åsa Sundkvist; AnnMari Jansson; Pia Larsson


Book ID
114292858
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
199 KB
Volume
37
Category
Article
ISSN
0921-8009

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