Strength of Gels Prepared from Washed and Unwashed Minces of Hoki (Macruronus novaezelandiae) Stored in Ice

✍ Scribed by G. A. MACDONALD; J. LELIEVRE; N. D. C. WILSON

• Book ID: 108816382
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 587 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb01578.x