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Stratification and intra- and inter-specific differences in fatty acid composition of common dolphin (Delphinus sp.) blubber: Implications for dietary analysis

✍ Scribed by Heather R. Smith; Graham A.J. Worthy


Book ID
116344962
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
242 KB
Volume
143
Category
Article
ISSN
1096-4959

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