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Strategy to evaluate cheesemaking properties of milk from different goat breeds

✍ Scribed by Stephan Thomann; Arno Brechenmacher; Jörg Hinrichs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSORY PROPERTIES OF DRINKABLE YOGURT M

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Chemical composition and mineral content

✍ INÊS M TRANCOSO; MARIA A TRANCOSO; ANTÓNIO P L MARTINS; LUÍSA B ROSEIRO 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

Transglutaminase treatment to improve ph

✍ A.I. Ardelean; C. Otto; D. Jaros; H. Rohm 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 484 KB

Comparative trypanotolerance of the Smal

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Comparison of milk composition, cheesema

✍ Pirisi, A.; Colin, O.; Laurent, F.; Scher, J.; Parmentier, M. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 705 KB

Changes of protein content and its fract

✍ Z. Litwińczuk; J. Król; A. Brodziak; J. Barłowska 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 139 KB