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Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

✍ Scribed by Hafeez, Zeeshan; Cakir-Kiefer, Céline; Roux, Emeline; Perrin, Clarisse; Miclo, Laurent; Dary-Mourot, Annie

Book ID: 124130309
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 405 KB
Volume: 63
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.06.002

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