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Strategies in Food Quality Assurance: Analytical, Industrial and Legal Aspects. Proceedings of Euro Food Chem III. March 26–29, 1985, Antwerp, Belgium. Herausgegeben von W. Baltes, P. B. Czedik-Eysenberg, H. Deelstra, P. Dirinck, W. Ooghe und W. Pfannhauser. Vol. 1: Lectures and Communications, 347 Seiten: Vol. 2: Posters, 374 Seiten. Zahlreiche Abb. und Tab. De Sikkel, Malle 1985

✍ Scribed by Engst, R.


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
102 KB
Volume
30
Category
Article
ISSN
0027-769X

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