acrylamide, which is associated with cancer, from foods. Foods such as coffee, chips, and baked goods have fairly high acrylamide content. There are already existing asparaginase enzymes to get rid of acrylamide but their activity is compromised at the high temperatures required to process many food
β¦ LIBER β¦
Strategies for the selective catalytic oxidation of alkanes
β Scribed by James F. Brazdil
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 210 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1022-5528
No coin nor oath required. For personal study only.
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