Strategies for Reducing Drug and Chemical Residues in Food Animals (Baynes/Strategies for Reducing Drug and Chemical Residues in Food Animals) || Residue Avoidance in Swine Production Systems

✍ Scribed by Baynes, Ronald E.; Riviere, Jim E.

• Book ID: 126480533
• Publisher: John Wiley & Sons, Inc
• Year: 2014
• Tongue: English
• Weight: 70 KB
• Edition: 1
• Category: Article
• ISBN: 0470247525
• DOI: 10.1002/9781118872819.ch12