𝔖 Bobbio Scriptorium
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Storage water activity affects flavor fade in high and normal oleic peanuts

✍ Scribed by Kyle A Reed; Charles A Sims; Daniel W Gorbet; S.F O'Keefe


Book ID
117672187
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
118 KB
Volume
35
Category
Article
ISSN
0963-9969

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