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Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils

✍ Scribed by M.V Ruiz-Méndez; M Posada de la Paz; J Abian; R.E Calaf; B Blount; N Castro-Molero; R Philen; E Gelpı́


Book ID
117449681
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
107 KB
Volume
39
Category
Article
ISSN
0278-6915

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