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STORAGE TEMPERATURE EFFECTS ON THE PROTEOLYTIC ACTIVITY OF RADIATION-SURVIVING BACTERIA IN OYSTERS

✍ Scribed by JOSEPH A. LIUZZO; MOHAMMED K. FARAG; ARTHUR F. NOVAK

Book ID: 108799494
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 259 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb04044.x

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