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Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition

✍ Scribed by David Obenland; Sue Collin; Bruce Mackey; James Sievert; Mary Lu Arpaia


Book ID
113860509
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
177 KB
Volume
59
Category
Article
ISSN
0925-5214

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Effects of wax coatings and postharvest
✍ Zipora Tietel; Einat Bar; Efraim Lewinsohn; Ester Feldmesser; Elazar Fallik; Ron 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 681 KB

## Abstract **BACKGROUND:** Mandarins suffer from accumulation of off‐flavours after harvest. In this study the sensory quality and aroma profile composition of homogenised segments of untreated (control) and wax‐coated ‘Mor’ mandarins after 7 days at 20 °C or 3 or 6 weeks of cold storage at 5 °C w