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Storage Stability ofLactobacillus paracaseias Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

✍ Scribed by Rodrigues, Dina; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Rocha-Santos, Teresa; Freitas, Ana C.


Book ID
118819860
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
290 KB
Volume
5
Category
Article
ISSN
1935-5130

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