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Storage Stability of Vegetables Fermented with pH Control

✍ Scribed by H. P. FLEMING; R. F. McFEETERS; R. L. THOMPSON; D. C. SANDERS

Book ID: 108806338
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 918 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14944.x

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