Storage stability of traditional Tunisian butter oil produced from spontaneous fermentation of cow’s milk

✍ Scribed by BALI OLFA; MOHAMED ALI AYADI; HAMADI ATTIA

• Book ID: 111139886
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 322 KB
• Volume: 63
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2009.00537.x