STORAGE STABILITY OF MODEL SUCROSE OR SALT ADDED O/W EMULSIONS THROUGH STEADY SHEAR AND CREEP RHEOLOGICAL MEASUREMENTS

✍ Scribed by JOZEF L. KOKINI; E. RAYMOND FISCHBACH

• Book ID: 111339834
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 652 KB
• Volume: 12
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1989.tb00087.x