✦ LIBER ✦
Storage Stability of Extruded Products from Blends of Meat and Nonmeat Ingredients: Evaluation Methods and Antioxidative Effects of Onion, Carrot, and Oat Ingredients
✍ Scribed by J.J. Jamora; K.S. Rhee
- Book ID
- 108823419
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 476 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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