✦ LIBER ✦
Storage stability of an egg yolk cream formulation: texture and microbiological assessment
✍ Scribed by Joana F Fundo; Mafalda AC Quintas; Teresa RS Brandão; Cristina LM Silva
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 210 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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