Storage stability of a high protein food beverage powder prepared from the Nigerian ‘red skin’ groundnut (Arachis hypogaea) protein concentrates

✍ Scribed by A I Ihekoronye

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 443 KB
• Volume: 54
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740540111