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Storage related changes in flavour and certain chemical characteristics of a soy-based spread

✍ Scribed by Ashok A. Patel; Sudhir K. Gupta

Book ID: 103709872
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 336 KB
Volume: 33
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90041-1

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