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Storage of Vacuum Ground Meat Pretreated with Acetylated Monoglycerides: Effects of Temperature on Natural Occurring or Artificial Microbial Contamination and on Shelf Life

✍ Scribed by Prändl, O. ;Kniewallner, K. ;Jöchle, W.


Book ID
115162437
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
515 KB
Volume
35
Category
Article
ISSN
0931-1793

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