## Abstract **BACKGROUND:** Mandarins suffer from accumulation of off‐flavours after harvest. In this study the sensory quality and aroma profile composition of homogenised segments of untreated (control) and wax‐coated ‘Mor’ mandarins after 7 days at 20 °C or 3 or 6 weeks of cold storage at 5 °C w
✦ LIBER ✦
Storage of Mandarin Oranges II. Effects of Hormones and Wax Coatings
✍ Scribed by S. B. LODH; S. DE; S. K. MUKHERJEE; A. N. BOSE
- Book ID
- 108796898
- Publisher
- Institute of Food Technologists
- Year
- 1963
- Tongue
- English
- Weight
- 460 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-1147
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