Storage duration and white blood cell content of red blood cell (RBC) products increases adhesion of stored RBCs to endothelium under flow conditions

✍ Scribed by Angela M. Anniss; Rosemary L. Sparrow

• Book ID: 109143334
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 169 KB
• Volume: 46
• Category: Article
• ISSN: 0372-1248
• DOI: 10.1111/j.1537-2995.2006.00944.x