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Storage deterioration in Central African tea: Methods of reducing the rate of theaflavin degradation

โœ Scribed by John B. Cloughley

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
271 KB
Volume
32
Category
Article
ISSN
0022-5142

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Storage deterioration in Central African
Storage deterioration in Central African tea: The effect of some production variables on theaflavin degradation
โœ John B. Cloughley ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 382 KB ๐Ÿ‘ 1 views

## Abstract Different tea clones varied markedly in both rate and extent of theaflavin (TF) loss during storage. Teas manufactured and stored during the hot and humid main production season deteriorated more rapidly with respect to TF content than those produced and stored during the milder conditi