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Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate

✍ Scribed by L. M. WITHY; T. T. NGUYEN; R. E. WROLSTAD; D. A. HEATHERBELL

Book ID
108818844
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
418 KB
Volume
58
Category
Article
ISSN
0022-1147

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Changes in the anthocyanin concentration of coloured potato tubers have been investigated in cultivars with coloured skin and coloured or white Γ½esh. The biosynthesis of anthocyanins coincided with tuber initiation in cultivars with intensely coloured mature tubers and, after a slight increase as th