Stomatal and non-stomatal restrictions to carbon assimilation in soybean (Glycine max) lines differing in water use efficiency

✍ Scribed by Hugh J Earl

• Book ID: 114110791
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 164 KB
• Volume: 48
• Category: Article
• ISSN: 0098-8472
• DOI: 10.1016/s0098-8472(02)00041-2