✦ LIBER ✦

STOMACHING CHANGE: FINNS, FOOD, AND BOUNDARIES IN THE EUROPEAN UNION

✍ Scribed by Pauliina Raento

Book ID: 111062194
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 220 KB
Volume: 92
Category: Article
ISSN: 0435-3684
DOI: 10.1111/j.1468-0467.2010.00354.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gastronationalism: Food Traditions and A

Gastronationalism: Food Traditions and Authenticity Politics in the European Union

✍ DeSoucey, M. 📂 Article 📅 2010 🏛 American Sociological Association 🌐 English ⚖ 279 KB

Markets and Moral Regulation: Cultural C

Markets and Moral Regulation: Cultural Change in the European Union

✍ Christa Van Wijnbergen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

Devolution, change and European union po

Devolution, change and European union policy‐making in the UK

✍ Burch, Martin; Gomez, Ricardo; Hogwood, Patricia; Scott, Andrew 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 132 KB

Food packaging regulation in the United

Food packaging regulation in the United States and the European Union

✍ Jerome H. Heckman 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 415 KB

The JCMS Lecture: Managing Diversity and

The JCMS Lecture: Managing Diversity and Change in the European Union

✍ LOUKAS TSOUKALIS 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB

Food consumption in the European Union:

Food consumption in the European Union: Main determinants and country differences

✍ A. Gracia; L.M. Albisu 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 2 views

## Abstract Consumers in the European Union are involved in integration processes that head towards homogenization of food consumption patterns. Several factors are encouraging these homogenization trends based on consumers' similarities and corporate activities. In this article a review of the foo