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Stoichiometric differences in food quality: impacts on genetic diversity and the coexistence of aquatic herbivores in aDaphniahybrid complex

✍ Scribed by Lawrence J. Weider; Punidan D. Jeyasingh; Karen G. Looper


Book ID
106142815
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
556 KB
Volume
158
Category
Article
ISSN
0029-8549

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