𝔖 Bobbio Scriptorium
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Stir bar contamination: a method to establish and maintain constant water concentrations of poorly water-soluble chemicals in bioconcentration experiments

✍ Scribed by Antje Gerofke; Peter Kömp; Michael S McLachlan


Book ID
116969949
Publisher
IWA Publishing
Year
2004
Tongue
English
Weight
364 KB
Volume
38
Category
Article
ISSN
0043-1354

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