Acetaldehyde at above about 0.3 g/l inhibited yeast growth, suggesting that it may contribute to product inhibition in alcohol fermentations when present at high concentrations intracellularly. The toxic effects of acetaldehyde and ethanol were not mutually reinforcing, acetaldehyde appearing to all
Stimulation and inhibition of phytoplankton growth by low molecular weight hydrocarbons
β Scribed by W. M. Dunstan; L. P. Atkinson; J. Natoli
- Publisher
- Springer-Verlag
- Year
- 1975
- Tongue
- English
- Weight
- 483 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0025-3162
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