Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

✍ Scribed by Roberto Lemus-Mondaca; Antonio Vega-Gálvez; Liliana Zura-Bravo; Kong Ah-Hen

• Book ID: 113626489
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 405 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.140