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Sterol composition of vegetable oils

✍ Scribed by Ludger Brühl; Hans-Jochen Fiebig

Book ID: 107496381
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 36 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0244-z

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## Abstract The free sterols, the sterol esters and the sterol glycosides of the raw soya and corn oils as well as those of the technical lecithin and the deodorizer distillate of the latter oils were isolated by preparative TLC. The composition of each of the isolated sterol derivatives was determ