Sterol and fatty acid content in three groups of surf clams (Spisula solidissima): Wild clams (60 and 120 mm size) and cultured clams (60 mm size)

✍ Scribed by Krzynowek, Judith; Wiggin, Kate; Donahue, Pat

• Book ID: 122552806
• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 339 KB
• Volume: 74
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(83)90014-7