✦ LIBER ✦
Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates
✍ Scribed by Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Giuseppina Di Loreto; Emilia lannucci; Lucia Lucera; Francesca Russi
- Book ID
- 102430761
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 117 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.