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Steroids and triterpenoids from the brown algaKjellmaniella crassifolia

โœ Scribed by Ze-Hong Wu; Tao liu; Chen-Xi Gu; Chang-Lun Shao; Jing Zhou; Chang-Yun Wang

Book ID
111865505
Publisher
Springer
Year
2012
Tongue
English
Weight
60 KB
Volume
48
Category
Article
ISSN
0009-3130

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Changes in M:G ratios of extracted and r
Changes in M:G ratios of extracted and residual alginate fractions on boiling with water the dried brown algaKjellmaniella crassifolia(Laminariales, Phaeophyta)
โœ Eiichi Nishide; Hirosi Anzai; Naozuki Uchida; Kazutosi Nisizawa ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer ๐ŸŒ English โš– 271 KB

Kjellmaniella crassifolia, the edible macro-brown alga in Japan contained nearly 27% of alginates of which nearly 7% was extractable from the fronds with boiling water for 6 h and the residual alginates in the frond were almost exhaustively extracted with a dilute alkali at 60 ยฐC for 6 h. The algina