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Steroidal saponins and cytoxicity of the wild edible vegetable—Smilacina atropurpurea

✍ Scribed by Shun-Li Yang; Xi-Kui Liu; Hui Wu; Hai-Bo Wang; Chen Qing


Book ID
116892249
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
405 KB
Volume
74
Category
Article
ISSN
0039-128X

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In the plant kingdom a variety of chemical constituents occur in a glycoside form (conjugation with sugar). Glycosides are important, secondary metabolites. The structural diversity is a result of the vast amount of varieties and stereochemical configurations of the sugar component. Aglycones belong