The continuous high-temperature/short-time sterilization of liquid foods is investigated. A steaminjection, which is frequently used in industrial sterilization processes, is considered. The non-Newtonian power-law model is employed to characterize the liquid food flow and an energy balance to calcu
Sterilization of liquid food with silver ion-containing sepiolite
β Scribed by J. Honma; T. Tomita; N. Nakazawa
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 97 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0144-2449
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