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Stereoselective degradation of diclofop-methyl during alcohol fermentation process

✍ Scribed by Yuele Lu; Jinling Diao; Xu Gu; Yanfeng Zhang; Peng Xu; Peng Wang; Zhiqiang Zhou

Book ID
102074628
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
287 KB
Volume
23
Category
Article
ISSN
0899-0042

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Relationship of production of succinic a
Relationship of production of succinic acid and methyl citric acid pathway during alcohol fermentation with immobilized yeast
✍ Sho Shindo; Hirohisa Sahara; Shohei Koshino πŸ“‚ Article πŸ“… 1993 πŸ› Springer Netherlands 🌐 English βš– 306 KB

## Immobilized yeast cells produced succinic acid during alcohol fermentation When the uptake amounts of isoleucine and valine into the yeast cells were compared, which are related to the production of a-acetolactate, more isoleucine than valine was consumed by the immobilized yeast cells. It was