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Stereoisomeric flavour compounds LXVII. 2-, 3-, and 4-Alkyl-branched acids, part 1: General approach to the synthesis of the enantiopure acids

✍ Scribed by Volker Karl; Astrid Kaunzinger; Jutta Gutser; Petra Steuer; Jorge Angles-Angel; Dr. Armin Mosandl

Book ID
102799091
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
510 KB
Volume
6
Category
Article
ISSN
0899-0042

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