𝔖 Bobbio Scriptorium
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Stepwise glycerolization of red blood cells greatly reduces hemolytic losses during subsequent freezing-thawing and deglycerolization

✍ Scribed by Allen Zelman; Scott Lea; Dawn Barthel; David Gisser


Book ID
115850257
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
117 KB
Volume
21
Category
Article
ISSN
0011-2240

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