Recently we reported on the separation of the subunits of the bovine eye lens protein a-crystallin by means of fast protein liquid ehromatography-chromatofocusing in concentrated ureal. We noted that the pH at which the CYAN and aAz subunits eluted from the column differed by 0.41 pH unit from their
✦ LIBER ✦
Stepwise degradations and deamidation of the eye lens protein α-crystallin in ageing
✍ Scribed by VAN KLEEF, FRANS S. M.; DE JONG, WILFRIED W.; HOENDERS, HERMAN J.
- Book ID
- 109697344
- Publisher
- Nature Publishing Group
- Year
- 1975
- Tongue
- English
- Weight
- 327 KB
- Volume
- 258
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/258264a0
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