𝔖 Bobbio Scriptorium
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Steps Towards the Formation of A Protocell: The Possible Role of Short Peptides

✍ Scribed by Maya Fishkis


Book ID
106489905
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
247 KB
Volume
37
Category
Article
ISSN
1573-0875

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## Abstract High‐molecular‐weight (HMW) coloured compounds called __melanoidins__ are widely distributed, particularly in foods. It has been proposed that they originate through the Maillard reaction, a non‐enzymatic browning reaction, due to the interaction between protein or peptide amino groups