✦ LIBER ✦
Stephen J. Forsythe, ,The Microbiological Risk Assessment of Food (2002) Blackwell Publishing 212 pp, ISBN 0-632-05952-2.
✍ Scribed by Ned Kingcott
- Book ID
- 116851727
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 45 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0033-3506
No coin nor oath required. For personal study only.