✦ LIBER ✦
Steigerung der keimungshemmenden Wirkung von Abscisinsäure aufLactuca-Früchte durch Saccharose und Glucose
✍ Scribed by K. Dörffling; M. Böttger
- Publisher
- Springer-Verlag
- Year
- 1972
- Tongue
- English
- Weight
- 350 KB
- Volume
- 103
- Category
- Article
- ISSN
- 0032-0935
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✦ Synopsis
Some sugars, especially sucrose and glucose, and some inorganic salts have been found to enhance in low concentrations the germination inhibiting effect of abscisic acid (ABA) in lettuce. There is evidence from gas chromatographic analysis and from bioassays of seed extracts that this stimulation is due to increased uptake of ABA from solution in the presence of glucose and sucrose.