Steam-Volatile Components from Freeze-Dried Beef Stored at Room Temperature

✍ Scribed by MOHAMED I. EL-GHARBAWI; L. R. DUGAN JR.

• Book ID: 108797211
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 304 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01846.x