STEADY SHEAR VISCOSITY OF ULTRAFILTERED WHOLE AND SKIM MILK RETENTATES BEFORE AND DURING FERMENTATION

✍ Scribed by D. M. MUN; T.-T. HSIEH; C. TIU; B. J. SUTHERLAND

• Book ID: 111346626
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 526 KB
• Volume: 30
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1999.tb01407.x